Renowned for its medicinal and health benefits, Pu’erh tea has been loved for centuries in China. Pu’erh tea’s clear, amber liquor is prized for its robust taste, which is further accented by camphor, dried fruit, and natural floral notes. Discriminatively hand-picked, the leaves are then taken through a refined, meticulous drying process. Pu’erh’s flavor and caffeine levels can be compared to black tea, but with deeper layers of taste.
Enjoyed thoroughly by the Cantonese during “dim sum” meals, Pu’erh tea aids tremendously well in digestion, and it is thought to diminish the absorption of consumed fat into the body. In addition, it reduces bad cholesterol levels and boosts the overall immune system. Enjoy the health and flavor benefits that the Chinese have loved for centuries!